Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (7 items)

4.00 Salmon fillets
skin-on
1.00 bunch Asparagus
trimmed
2.00 tbsp Olive oil
1.00 Lemon
sliced
1.00 tbsp Dill
chopped
0.50 tsp Salt
0.25 tsp Pepper

Instructions (5 steps)

1
Preheat oven to 400°F.
2
Place salmon and asparagus on a baking sheet.
3
Drizzle with olive oil, top with lemon slices and dill.
4
Season with salt and pepper.
5
Bake for 12-15 minutes until salmon flakes easily.
15 minutes