Easy
Good for Diabetic
Zucchini Noodles with Basil Pesto
Enjoy this low-carb zucchini noodle recipe with homemade pesto, a diabetic-safe alternative to pasta that's fresh and flavorful. Drawing from Italian traditions, it's ideal for weight management and blood sugar control.
20
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
Ingredients (7 items)
4.00 medium
Zucchini
spiralized
2.00 cups
Fresh basil
0.25 cup
Pine nuts
2.00 cloves
Garlic
0.33 cup
Olive oil
0.25 cup
Parmesan cheese
grated, optional
0.50 tsp
Salt
Instructions (5 steps)
1
Blend basil, pine nuts, garlic, and salt in a food processor.
2
Slowly add olive oil while blending until smooth.
3
Stir in Parmesan if using.
4
Sauté zucchini noodles in a pan for 2-3 minutes.
3 minutes
5
Toss with pesto and serve immediately.