Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (8 items)

8.00 heads Belgian endive
8.00 thin Ham slices
4.00 tbsp Butter
4.00 tbsp Flour
2.00 cups Milk
1.00 cup Gruyere cheese
grated
0.25 tsp Nutmeg
1.00 tbsp Lemon juice

Instructions (6 steps)

1
Trim endive, remove bitter core.
2
Blanch endive 5 minutes, drain well.
5 minutes
3
Wrap each endive in ham slice.
4
Make cheese sauce with butter, flour, milk.
8 minutes
5
Season sauce with nutmeg, lemon juice.
6
Bake covered at 375°F for 25 minutes.
25 minutes