Cooking Times

10 min
Prep Time
21 min
Cook Time
31 min
Total Time

Ingredients (4 items)

4.00 medium Carrots
chopped
1.00 tbsp Ginger
grated
4.00 cups Vegetable broth
1.00 tbsp Olive oil

Instructions (4 steps)

1
Sauté ginger in oil for 1 minute.
1 minutes
2
Add carrots and broth, simmer 20 minutes.
20 minutes
3
Blend until smooth.
4
Serve hot.