Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Butternut squash
cubed
1.00 Onion
chopped
4.00 cups Vegetable broth
1.00 tbsp Olive oil
1.00 tsp Ginger
grated

Instructions (4 steps)

1
Sauté onion and ginger in oil.
5 minutes
2
Add squash and broth, simmer 20 minutes.
20 minutes
3
Blend until smooth.
4
Serve hot.