Cooking Times

15 min
Prep Time
23 min
Cook Time
38 min
Total Time

Ingredients (8 items)

1.00 large head Cauliflower
4.00 tbsp Butter
4.00 tbsp Flour
2.00 cups Milk
warm
1.50 cups Gouda cheese
grated
0.25 tsp Nutmeg
0.25 tsp White pepper
6.00 oz Ham
diced, optional

Instructions (6 steps)

1
Steam cauliflower until tender, 15 minutes.
15 minutes
2
Make roux with butter and flour.
3 minutes
3
Gradually add warm milk, whisk smooth.
5 minutes
4
Stir in cheese until melted.
5
Season with nutmeg, salt, pepper.
6
Pour over cauliflower, add ham if using.