Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 Red bell peppers
chopped
1.00 Onion
chopped
4.00 cups Vegetable broth
low-sodium
1.00 tbsp Olive oil

Instructions (4 steps)

1
Sauté onion and peppers in oil.
5 minutes
2
Add broth, simmer 15 minutes.
15 minutes
3
Blend until smooth.
4
Serve hot.