Easy
Dutch
Aardappelsalade
Dutch potato salad
165
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
145 min
Cook Time
165 min
Total Time
Ingredients (8 items)
3.00 lbs
Potatoes
waxy variety
0.75 cup
Mayonnaise
4.00 large
Hard-boiled eggs
chopped
4.00 medium
Gherkins
diced
1.00 small
Onion
finely diced
3.00 tbsp
Fresh herbs
parsley and chives
1.00 tbsp
Mustard
Dijon
0.50 tsp
White pepper
Instructions (6 steps)
1
Boil potatoes until tender, 25 minutes.
25 minutes
2
Cool, peel, and cube potatoes.
3
Mix mayonnaise, mustard, salt, pepper.
4
Combine potatoes, eggs, gherkins, onion.
5
Fold in dressing and fresh herbs.
6
Chill 2 hours before serving.
120 minutes