Cooking Times

30 min
Prep Time
215 min
Cook Time
245 min
Total Time

Ingredients (8 items)

3.00 cups Rye flour
1.00 cup Bread flour
1.00 cup Sourdough starter
active
1.50 cups Warm water
3.00 tbsp Molasses
2.00 tbsp Caraway seeds
1.00 tbsp Salt
1.00 tsp Yeast
active dry

Instructions (6 steps)

1
Dissolve yeast in warm water with molasses.
10 minutes
2
Mix flours, salt, caraway seeds.
3
Add starter and yeast mixture, knead well.
10 minutes
4
Rise in oiled bowl 2 hours.
120 minutes
5
Shape into loaf, rise 1 hour more.
60 minutes
6
Bake at 400°F for 35 minutes.
35 minutes