Cooking Times
20 min
Prep Time
26 min
Cook Time
46 min
Total Time
Ingredients (8 items)
2.00 lbs
White fish
cod or haddock
1.00 lb
Mussels
cleaned
0.50 lb
Shrimp
peeled
6.00 cups
Fish stock
1.00 cup
White wine
2.00 medium
Leeks
sliced
3.00 tbsp
Dill
fresh
0.50 cup
Cream
heavy
Instructions (6 steps)
1
Cook leeks until soft.
8 minutes
2
Add fish stock and wine, bring to boil.
3
Add fish, simmer 10 minutes.
10 minutes
4
Add mussels, cook until they open.
5 minutes
5
Add shrimp, cook 3 minutes more.
3 minutes
6
Stir in cream and dill, season to taste.