Cooking Times

5 min
Prep Time
15 min
Cook Time
20 min
Total Time

Ingredients (5 items)

4.00 oz Salmon fillets
wild-caught
1.00 tbsp Olive oil
2.00 tbsp Lemon juice
1.00 tsp Dill
dried
0.25 tsp Salt

Instructions (5 steps)

1
Preheat oven to 375°F.
2
Brush salmon with oil and lemon.
3
Sprinkle with dill and salt.
4
Bake for 15 minutes.
15 minutes
5
Serve hot.