Cooking Times

30 min
Prep Time
195 min
Cook Time
225 min
Total Time

Ingredients (8 items)

3.00 lbs Beef chuck
cubed
2.00 bottles Belgian beer
dark
3.00 large Onions
sliced
2.00 cups Beef stock
2.00 tbsp Brown sugar
2.00 pieces Bay leaves
1.00 tbsp Thyme
fresh
3.00 tbsp Butter

Instructions (6 steps)

1
Brown beef cubes in butter.
10 minutes
2
Caramelize onions with brown sugar.
15 minutes
3
Add beer, stock, herbs to beef.
4
Simmer covered 2.5 hours until tender.
150 minutes
5
Add caramelized onions last 30 minutes.
30 minutes
6
Serve with frites and mustard.