Cooking Times

140 min
Prep Time
8 min
Cook Time
148 min
Total Time

Ingredients (9 items)

2.00 lbs Ground pork
shoulder or butt
0.25 cup Brown sugar
3.00 tbsp Soy sauce
2.00 tbsp Vinegar
8.00 cloves Garlic
minced
2.00 tsp Salt
1.00 tsp Black pepper
1.00 tsp Paprika
1.00 pack Sausage casing
optional

Instructions (5 steps)

1
Mix all ingredients except casing thoroughly.
2
Refrigerate mixture for 2 hours to meld flavors.
120 minutes
3
Stuff into casings or form into patties.
4
Pan-fry over medium heat until cooked through.
8 minutes
5
Serve with garlic fried rice and eggs.