Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

4.00 large Leeks
white and light green parts
3.00 medium Potatoes
diced
6.00 cups Vegetable stock
3.00 tbsp Butter
0.50 cup Heavy cream
1.00 piece Bay leaf
1.00 tsp Thyme
dried
2.00 tbsp Chives
chopped

Instructions (6 steps)

1
Clean leeks thoroughly, slice thin.
2
Cook leeks in butter until soft.
10 minutes
3
Add potatoes, stock, bay leaf, thyme.
4
Simmer 25 minutes until potatoes tender.
25 minutes
5
Partially blend for chunky texture.
6
Stir in cream, garnish with chives.