Cooking Times

5 min
Prep Time
15 min
Cook Time
20 min
Total Time

Ingredients (4 items)

4.00 oz Salmon fillets
wild-caught
2.00 tbsp Dill
chopped
1.00 tbsp Olive oil
1.00 Lemon
juiced

Instructions (5 steps)

1
Preheat oven to 375°F.
2
Brush salmon with oil and lemon juice.
3
Sprinkle with dill.
4
Bake for 15 minutes until flaky.
15 minutes
5
Serve hot for lung protection.