Cooking Times
20 min
Prep Time
28 min
Cook Time
48 min
Total Time
Ingredients (8 items)
1.00 lb
Ground beef
0.50 lb
Ground pork
0.50 cup
Breadcrumbs
1.00 large
Egg
1.00 medium
Onion
minced
0.25 cup
Milk
0.25 tsp
Nutmeg
2.00 tbsp
Butter
Instructions (6 steps)
1
Mix meats, breadcrumbs, egg, onion, milk.
2
Season with salt, pepper, nutmeg.
3
Form into golf ball-sized meatballs.
4
Brown meatballs in butter.
8 minutes
5
Simmer in stock 20 minutes.
20 minutes
6
Serve with mashed potatoes and gravy.