Cooking Times

5 min
Prep Time
10 min
Cook Time
15 min
Total Time

Ingredients (5 items)

1.00 lb Asparagus
trimmed
2.00 tbsp Olive oil
extra virgin
1.00 Lemon
zested
1.00 clove Garlic
minced
1.00 pinch Salt

Instructions (5 steps)

1
Preheat oven to 400°F.
2
Toss asparagus with oil, garlic, salt.
3
Roast for 10 minutes until tender.
10 minutes
4
Sprinkle lemon zest.
5
Serve hot for liver enhancement.