Easy
Good for Liver
Miso Tofu Liver Soup
Soothe your liver with this miso tofu soup, from Japanese cuisine where fermented miso and tofu provide probiotics and protein for liver repair and reduced inflammation.
13
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
8 min
Cook Time
13 min
Total Time
Ingredients (5 items)
2.00 tbsp
Miso paste
0.50 lb
Tofu
cubed
2.00
Green onions
sliced
4.00 cups
Water
1.00 sheet
Seaweed
dried, optional
Instructions (5 steps)
1
Boil water, add seaweed if using.
5 minutes
2
Reduce heat, dissolve miso.
3
Add tofu, simmer 3 minutes.
3 minutes
4
Garnish with onions.
5
Serve hot for liver soothing.