Cooking Times

10 min
Prep Time
0 min
Cook Time
10 min
Total Time

Ingredients (5 items)

4.00 cups Dandelion greens
fresh
1.00 cup Cherry tomatoes
halved
0.50 Red onion
sliced
2.00 tbsp Olive oil
1.00 tbsp Apple cider vinegar

Instructions (5 steps)

1
Wash and chop dandelion greens.
2
Toss with tomatoes and onion.
3
Whisk oil and vinegar for dressing.
4
Drizzle over salad and toss.
5
Serve fresh for liver support.