Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 lb Brussels sprouts
halved
4.00 cloves Garlic
minced
2.00 tbsp Olive oil
1.00 tbsp Balsamic vinegar
1.00 pinch Salt

Instructions (5 steps)

1
Preheat oven to 400°F.
2
Toss sprouts with oil, garlic, salt.
3
Roast for 20 minutes until crispy.
20 minutes
4
Drizzle with balsamic.
5
Serve hot for liver boost.