Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (6 items)

2.00 medium Beets
roasted and sliced
4.00 cups Arugula
0.25 cup Walnuts
chopped
2.00 oz Goat cheese
crumbled, optional
2.00 tbsp Olive oil
1.00 tbsp Balsamic vinegar

Instructions (5 steps)

1
Roast beets at 400°F for 45 minutes until tender.
45 minutes
2
Cool, peel, and slice beets.
3
Toss arugula, beets, walnuts, and cheese.
4
Whisk oil and vinegar, drizzle over salad.
5
Serve fresh for liver cleansing.