Cooking Times

45 min
Prep Time
384 min
Cook Time
429 min
Total Time

Ingredients (8 items)

2.00 lbs Beef
chuck roast
6.00 tbsp Butter
0.75 cup Flour
3.00 cups Beef stock
0.50 tsp Nutmeg
2.00 cups Breadcrumbs
3.00 large Eggs
beaten
4.00 cups Oil
for frying

Instructions (6 steps)

1
Simmer beef in stock 2 hours until tender.
120 minutes
2
Shred meat very finely, reserve stock.
3
Make thick roux with butter and flour.
5 minutes
4
Add stock gradually until very thick.
10 minutes
5
Mix in meat and nutmeg, chill 4 hours.
240 minutes
6
Form cylinders, coat in egg and breadcrumbs, fry.
5 minutes