Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (6 items)

0.50 cup Barley
pearl
2.00 cups Mushrooms
sliced
1.00 Onion
chopped
4.00 cups Vegetable broth
low-sodium
1.00 tbsp Olive oil
0.50 tsp Thyme
dried

Instructions (4 steps)

1
Sauté onion and mushrooms in oil.
5 minutes
2
Add barley, broth, and thyme.
3
Simmer 40 minutes until barley is tender.
40 minutes
4
Serve hot.