Easy
Good for Kidney
Herb Roasted Root Vegetables
Nourish kidneys with these herb-roasted root vegetables, a rustic European dish low in sodium and potassium to support kidney function.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (5 items)
2.00
Carrots
sliced
2.00
Parsnips
sliced
1.00 tbsp
Olive oil
1.00 tsp
Rosemary
dried
0.50 tsp
Thyme
dried
Instructions (4 steps)
1
Preheat oven to 400°F.
2
Toss vegetables with oil, herbs.
3
Roast 30 minutes until tender.
30 minutes
4
Serve hot.