Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (5 items)

1.00 head Cauliflower
florets
3.00 cloves Garlic
minced
2.00 tbsp Olive oil
1.00 tbsp Lemon juice
0.25 tsp Salt
low-sodium

Instructions (4 steps)

1
Preheat oven to 400°F.
2
Toss cauliflower with oil, garlic, salt.
3
Roast 25 minutes until golden.
25 minutes
4
Drizzle with lemon, serve hot.