Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (6 items)

1.00 medium Eggplant
cubed
1.00 Red bell pepper
sliced
1.00 Green bell pepper
sliced
1.00 tbsp Olive oil
2.00 cloves Garlic
minced
1.00 tbsp Soy sauce
low-sodium

Instructions (4 steps)

1
Heat oil, sauté garlic 1 minute.
1 minutes
2
Add eggplant and peppers, stir-fry 8 minutes.
8 minutes
3
Add soy sauce, cook 2 minutes.
2 minutes
4
Serve hot.