Easy
Good for Kidney
Baked Tofu with Bell Peppers
Boost kidney health with this baked tofu and bell peppers, an Asian-inspired dish low in sodium and phosphorus for kidney-friendly nutrition.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (6 items)
14.00 oz
Tofu
firm, cubed
1.00
Red bell pepper
sliced
1.00
Green bell pepper
sliced
1.00 tbsp
Olive oil
1.00 tbsp
Soy sauce
low-sodium
0.50 tsp
Garlic powder
Instructions (4 steps)
1
Preheat oven to 375°F.
2
Toss tofu and peppers with oil, soy sauce, garlic.
3
Bake 20 minutes until golden.
20 minutes
4
Serve hot.