Cooking Times

5 min
Prep Time
15 min
Cook Time
20 min
Total Time

Ingredients (5 items)

4.00 oz Cod fillets
1.00 tbsp Olive oil
2.00 tbsp Parsley
chopped
1.00 tsp Thyme
dried
1.00 tbsp Lemon juice

Instructions (4 steps)

1
Preheat oven to 375°F.
2
Brush cod with oil, sprinkle herbs.
3
Bake 15 minutes until flaky.
15 minutes
4
Drizzle with lemon, serve hot.