Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (6 items)

4.00 oz Salmon fillet
wild-caught
1.00 Orange
segmented
2.00 cups Kale
chopped
1.00 cup Quinoa
cooked
1.00 tbsp Olive oil
1.00 tbsp Lemon juice

Instructions (4 steps)

1
Grill salmon 4-5 minutes per side.
10 minutes
2
Layer kale, quinoa, and orange in bowl.
3
Top with salmon, drizzle oil and lemon.
4
Serve immediately.