Cooking Times
20 min
Prep Time
74 min
Cook Time
94 min
Total Time
Ingredients (8 items)
1.00 cup
Flour
all-purpose
0.50 cup
Buckwheat flour
1.50 cups
Milk
warm
1.00 tsp
Yeast
active dry
2.00 large
Eggs
1.00 tbsp
Sugar
4.00 tbsp
Butter
melted
0.50 cup
Powdered sugar
Instructions (6 steps)
1
Dissolve yeast in warm milk with sugar.
10 minutes
2
Mix flours, add yeast mixture and eggs.
3
Whisk until smooth, let rise 1 hour.
60 minutes
4
Heat poffertjes pan, brush with butter.
5
Fill indentations with batter.
6
Cook 2 minutes, flip, dust with powdered sugar.
4 minutes