Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (6 items)

1.00 medium Butternut squash
peeled, cubed
1.00 Onion
chopped
4.00 cups Vegetable broth
low-sodium
1.00 tbsp Olive oil
0.25 tsp Nutmeg
0.50 tsp Salt

Instructions (5 steps)

1
Heat oil, sauté onion 5 minutes.
5 minutes
2
Add squash, broth, and nutmeg.
3
Simmer 20 minutes until soft.
20 minutes
4
Blend until creamy, season with salt.
5
Serve warm.