Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 lb Brussels sprouts
halved
0.25 cup Almonds
sliced
2.00 tbsp Olive oil
2.00 cloves Garlic
minced
0.50 tsp Salt

Instructions (4 steps)

1
Preheat oven to 400°F.
2
Toss sprouts, almonds, oil, garlic, salt.
3
Roast 20 minutes until crispy.
20 minutes
4
Serve hot.