Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (8 items)
8.00 fillets
Fresh herring
cleaned
2.00 medium
Onions
diced fine
4.00 small
Pickles
cornichons
8.00 slices
Rye bread
dark
4.00 tbsp
Butter
softened
2.00 tbsp
Capers
2.00 large
Lemon
wedges
2.00 tbsp
Dill
fresh chopped
Instructions (6 steps)
1
Clean herring fillets, remove any bones.
2
Dice onions very finely.
3
Slice pickles thinly.
4
Butter the rye bread slices.
5
Top bread with herring, onions, pickles.
6
Garnish with capers, dill, serve with lemon.