Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (5 items)

2.00 lbs Soft tofu
silken tofu
2.00 cups Brown sugar
1.00 cup Water
0.50 cup Tapioca pearls
small sago
1.00 tsp Vanilla extract

Instructions (7 steps)

1
Cook tapioca pearls in boiling water until translucent.
15 minutes
2
Drain and rinse pearls with cold water.
3
Make syrup by boiling brown sugar and water.
10 minutes
4
Add vanilla to syrup and let cool slightly.
5
Gently heat tofu in steamer to warm through.
5 minutes
6
Layer pearls, syrup, and tofu in cups.
7
Serve warm immediately.