Cooking Times

10 min
Prep Time
0 min
Cook Time
10 min
Total Time

Ingredients (7 items)

4.00 cups Kale
chopped
1.00 cup Quinoa
cooked
0.50 cup Pomegranate seeds
0.25 cup Feta cheese
crumbled
2.00 tbsp Olive oil
1.00 tbsp Lemon juice
0.50 tsp Salt

Instructions (4 steps)

1
Massage kale with salt and lemon juice.
2 minutes
2
Mix in quinoa and pomegranate.
3
Drizzle with olive oil and top with feta.
4
Toss and serve.