Cooking Times

5 min
Prep Time
15 min
Cook Time
20 min
Total Time

Ingredients (7 items)

1.00 cup Quinoa
rinsed
2.00 cups Vegetable broth
low-sodium
0.25 cup Pine nuts
toasted
0.25 cup Parsley
chopped
2.00 tbsp Mint
chopped
1.00 tbsp Olive oil
1.00 tbsp Lemon juice

Instructions (4 steps)

1
Cook quinoa in broth until absorbed, 15 minutes.
15 minutes
2
Fluff with fork.
3
Mix in pine nuts, parsley, mint, oil, and lemon.
4
Serve warm or cold.