Easy
Dutch
Stamppot Boerenkool
Mashed potatoes with kale
78
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
58 min
Cook Time
78 min
Total Time
Ingredients (8 items)
3.00 lbs
Potatoes
starchy variety
2.00 lbs
Kale
fresh, chopped
1.00 lb
Smoked sausage
rookworst
4.00 tbsp
Butter
0.50 cup
Milk
warm
6.00 strips
Bacon
diced
1.00 large
Onion
diced
2.00 tbsp
Mustard
Instructions (6 steps)
1
Boil potatoes until tender, 25 minutes.
25 minutes
2
Cook kale separately until tender.
15 minutes
3
Cook bacon until crispy, Cook onion.
10 minutes
4
Heat sausage through in boiling water.
8 minutes
5
Mash potatoes with butter and milk.
6
Mix in kale, top with bacon, serve with sausage.