Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (6 items)

1.00 lb Brussels sprouts
halved
2.00 tbsp Olive oil
4.00 cloves Garlic
minced
1.00 tbsp Balsamic vinegar
0.50 tsp Salt
0.25 tsp Black pepper

Instructions (5 steps)

1
Preheat oven to 400°F.
2
Toss sprouts with oil, garlic, salt, and pepper.
3
Spread on baking sheet.
4
Roast for 20-25 minutes until crispy.
25 minutes
5
Drizzle with balsamic before serving.