Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (8 items)

14.00 oz Tofu
firm, cubed
2.00 Zucchini
sliced
2.00 Bell peppers
sliced
1.00 Eggplant
cubed
1.00 Onion
sliced
2.00 tbsp Olive oil
1.00 tsp Oregano
2.00 cloves Garlic
minced

Instructions (6 steps)

1
Heat olive oil in wok over medium-high.
2
Stir-fry tofu until golden, about 5 minutes.
5 minutes
3
Add garlic, onion, and oregano.
2 minutes
4
Add zucchini, peppers, and eggplant.
5
Cook until veggies are tender-crisp, 8 minutes.
8 minutes
6
Serve over brown rice.