Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (7 items)

4.00 oz each Cod fillets
0.50 cup Almonds
chopped
0.25 cup Whole wheat breadcrumbs
1.00 tbsp Olive oil
1.00 tbsp Lemon juice
2.00 tbsp Parsley
chopped
0.25 tsp Salt

Instructions (6 steps)

1
Preheat oven to 400°F.
2
Mix almonds, breadcrumbs, parsley, and salt.
3
Brush cod with olive oil and lemon juice.
4
Press almond mixture onto cod.
5
Bake for 12-15 minutes until golden.
15 minutes
6
Serve with steamed greens.