Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (9 items)

1.00 cup Red lentils
4.00 cups Vegetable broth
low-sodium
2.00 Carrots
chopped
1.00 Onion
chopped
1.00 tbsp Ginger
grated
1.00 tsp Turmeric
2.00 cloves Garlic
minced
1.00 tsp Cumin
1.00 tbsp Olive oil

Instructions (6 steps)

1
Heat olive oil in pot, sauté onion, garlic, and ginger.
5 minutes
2
Add turmeric and cumin, stir for 1 minute.
1 minutes
3
Add lentils, carrots, and broth.
4
Bring to boil, then simmer for 20 minutes.
20 minutes
5
Blend if desired for creamy texture.
6
Serve hot with lemon wedge.