Cooking Times
20 min
Prep Time
930 min
Cook Time
950 min
Total Time
Ingredients (8 items)
2.00 cups
Split peas
dried green
1.00 large
Ham hock
1.00 lb
Smoked sausage
rookworst
2.00 large
Leeks
sliced
3.00 large
Carrots
diced
1.00 small
Celery root
diced
4.00 medium
Potatoes
diced
2.00 pieces
Bay leaves
Instructions (6 steps)
1
Soak split peas overnight.
720 minutes
2
Simmer ham hock in water 2 hours.
120 minutes
3
Add peas, vegetables, bay leaves.
4
Simmer 1 hour until peas break down.
60 minutes
5
Add sausage, cook 30 minutes more.
30 minutes
6
Remove ham, shred meat, return to pot.