Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (10 items)

4.00 oz each Salmon fillets
wild-caught
6.00 cups Mixed greens
1.00 cup Cherry tomatoes
halved
1.00 medium Cucumber
sliced
1.00 Avocado
sliced
1.00 cup Quinoa
cooked
2.00 tbsp Olive oil
2.00 tbsp Lemon juice
fresh
1.00 clove Garlic
minced
0.50 tsp Black pepper

Instructions (7 steps)

1
Preheat grill to medium-high.
2
Brush salmon with 1 tbsp olive oil, garlic, and pepper.
3
Grill salmon for 4-5 minutes per side until flaky.
10 minutes
4
Mix greens, tomatoes, cucumber, avocado, and quinoa in a bowl.
5
Whisk remaining olive oil and lemon juice for dressing.
6
Top salad with grilled salmon and drizzle dressing.
7
Serve immediately for best freshness.