Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (10 items)

1.00 cup Shiitake mushrooms
sliced
0.50 lb Tofu
firm, cubed
2.00 cups Bok choy
chopped
1.00 medium Carrot
sliced
1.00 tbsp Ginger
fresh, grated
3.00 cloves Garlic
minced
2.00 tbsp Miso paste
white or yellow
6.00 cups Vegetable broth
low-sodium
1.00 medium Sweet potato
cubed
2.00 Green onion
sliced, for garnish

Instructions (7 steps)

1
Heat 1 tbsp of vegetable oil in a large pot over medium heat. Sauté garlic and ginger until fragrant, about 2 minutes.
2 minutes
2
Add shiitake mushrooms and cook until softened, about 5 minutes.
5 minutes
3
Pour in vegetable broth and bring to a boil.
4
Add sweet potato and tofu cubes, reduce heat, and simmer for 15 minutes.
15 minutes
5
Stir in miso paste until fully dissolved, then add bok choy and simmer for 5 minutes.
5 minutes
6
Season with salt and pepper to taste. Garnish with green onions before serving.
7
Serve hot for a comforting, longevity-promoting meal.

Video Tutorial