Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (10 items)

4.00 cups Mixed greens
spinach, arugula, or kale
1.00 large Carrot
shredded
1.00 medium Beet
shredded
1.00 large Orange
peeled and segmented
0.50 cup Pomegranate seeds
1.00 medium Avocado
diced
2.00 tbsp Pumpkin seeds
toasted
3.00 tbsp Olive oil
extra virgin
2.00 tbsp Lemon juice
freshly squeezed
1.00 tsp Ginger
fresh, grated

Instructions (5 steps)

1
In a large bowl, combine mixed greens, shredded carrot, shredded beet, orange segments, pomegranate seeds, and diced avocado.
2
In a small bowl, whisk together olive oil, lemon juice, grated ginger, salt, and pepper to make the dressing.
3
Drizzle dressing over the salad and toss gently to coat.
4
Sprinkle toasted pumpkin seeds on top for added crunch.
5
Serve immediately for a fresh, detoxifying meal or side dish.

Video Tutorial