Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (8 items)

1.00 cup Rolled oats
gluten-free if needed
0.50 cup Almond butter
natural, unsweetened
8.00 Medjool dates
pitted
2.00 tbsp Chia seeds
2.00 tbsp Flaxseeds
ground
0.25 cup Dark chocolate chips
vegan, 70% cocoa or higher
2.00 tbsp Honey
or maple syrup for vegan
0.25 cup Shredded coconut
unsweetened, for rolling

Instructions (7 steps)

1
In a food processor, blend dates until they form a sticky paste.
2 minutes
2
Add oats, almond butter, chia seeds, flaxseeds, and honey. Pulse until well combined.
2 minutes
3
Transfer mixture to a bowl and fold in dark chocolate chips.
4
Scoop tablespoon-sized portions and roll into balls using your hands.
5
Roll balls in shredded coconut, if desired, for extra texture.
6
Place bites on a tray and refrigerate for 30 minutes to firm up.
30 minutes
7
Store in an airtight container in the fridge and enjoy as a quick snack.