Cooking Times
45 min
Prep Time
384 min
Cook Time
429 min
Total Time
Ingredients (8 items)
2.00 lbs
Beef
chuck roast
6.00 tbsp
Butter
0.75 cup
Flour
3.00 cups
Beef stock
2.00 tbsp
Mustard
Dijon
2.00 cups
Breadcrumbs
3.00 large
Eggs
beaten
4.00 cups
Oil
for frying
Instructions (6 steps)
1
Simmer beef in stock 2 hours until tender.
120 minutes
2
Shred meat finely, reserve stock.
3
Make roux with butter and flour.
5 minutes
4
Add stock gradually, cook until thick.
10 minutes
5
Mix in meat and mustard, chill 4 hours.
240 minutes
6
Form balls, coat in egg and breadcrumbs, fry.
5 minutes