Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (10 items)

1.00 lb Chicken breast
boneless, skinless, cubed
2.00 medium Carrots
sliced
2.00 stalks Celery
chopped
1.00 medium Onion
chopped
4.00 cloves Garlic
minced
1.00 tbsp Ginger
fresh, grated
1.00 tsp Turmeric
ground or fresh, grated
2.00 cups Kale
chopped
6.00 cups Chicken broth
low-sodium
2.00 tbsp Olive oil

Instructions (6 steps)

1
Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant, about 5 minutes.
5 minutes
2
Add carrots, celery, and turmeric, and cook for 5 minutes until slightly softened.
5 minutes
3
Add chicken breast cubes and cook until lightly browned, about 5 minutes.
5 minutes
4
Pour in chicken broth, bring to a boil, then reduce to a simmer for 15 minutes.
15 minutes
5
Add kale and simmer for an additional 5 minutes until tender.
5 minutes
6
Season with salt and pepper to taste. Serve hot for maximum comfort and immune support.