Easy
Nepalese
Vegetable Thukpa Noodle Soup Himalayan Warmth
Thukpa, hearty noodle soup from Nepal's mountainous regions with Tibetan origins, providing warmth in cold climates. This healthy vegetable-packed version offers vitamins for immune-boosting Nepalese soup recipes.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (9 items)
200.00 g
Whole wheat noodles
3.00 cups
Mixed vegetables
carrots, cabbage, beans chopped
1.00 medium
Onion
sliced
3.00 cloves
Garlic
minced
1.00 tbsp
Ginger
grated
4.00 cups
Vegetable broth
low-sodium
1.00 tbsp
Soy sauce
low-sodium
1.00 tsp
Olive oil
0.25 cup
Cilantro
chopped for garnish
Instructions (5 steps)
1
Heat oil, sauté onion, garlic, ginger.
5 minutes
2
Add vegetables, stir 5 minutes.
5 minutes
3
Pour broth, soy; boil then simmer.
10 minutes
4
Add noodles, cook al dente.
5 minutes
5
Garnish with cilantro.