Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (10 items)

1.50 cups Whole wheat flour
1.00 cup Cabbage
finely chopped
1.00 medium Carrot
grated
1.00 small Onion
finely chopped
2.00 cloves Garlic
minced
1.00 tsp Ginger
grated
1.00 tbsp Soy sauce
low-sodium
1.00 tsp Olive oil
for brushing
0.50 tsp Salt
0.75 cup Water
for dough

Instructions (5 steps)

1
Knead flour, salt, water into dough; rest 30 minutes.
30 minutes
2
Mix cabbage, carrot, onion, garlic, ginger, soy for filling.
3
Roll dough thin, cut circles, fill and seal momos.
4
Brush with oil, bake at 375°F until golden.
20 minutes
5
Serve with low-sodium soy dip.